About Us

Summary

Energetic culinary Chef with a blend of creativity, passion for cooking and delicious organic recipes. Expert in managing kitchen staff and preparing meals at reduced cost without compromising quality and taste. Exceptional knowledge of baking times, methods, temperatures and flavors. Work well as a dynamic leader in high pressure setting. Experienced in TV cookery shows for more than 10 Years.

Skill Highlight

• 12 years experience in culinary cuisine
• Self motivated, hard working, with an eye for detail
• Great understanding of all kitchen operations
• Food cost analysis, and staff retention
• Exceptional ability to train staff
• Able to prioritize, take initiative, and anticipate the needs of guests
• Food Consulting
• Providing Catering Services for Production Units All the South India Channels.
• Researching Traditional Indian Foods in to Latest Fusion Style.
• Done more than 1000 Receipes in all Channels.

MEDIA EXPERIENCE

➢ MEDIA CHEF Nov. 2018 - Present
Adupankarai (cookery show), Jaya Tv Network
Kalai Malar (Daily show), Jaya Tv Network

➢ MEDIA CHEF Mar. 2017 – Feb. 2020
Anjaraipetti (cookery show), Zee Tamil Network

➢ MEDIA CHEF Jun. 2017 – Aug. 2018
Rusikalam vanga, (cookery show), Pudhuyugam Tv

➢ MEDIA CHEF Mar. 2015– Jan. 2016
Kitchen Galatta (cookery show), Sun Network

➢ MEDIA CHEF Jan. 2015– Till Date
Worked for popular Brands, YouTube & Tv Channels (Amul India, Nestle India, Aadhan Tamil, Raj Tv, Sathyam Tv, Vendhar Tv, Annapoorna Masala, etc.)

PROFESSIONAL EXPERIENCE

• Being the Chief chef & Independent Contractor at Suja’s Smart Kitchen lasted from 2018-Till date. I prepared daily Veg., Non-Veg. & Caribbean meals for a wide variety of guests.
• My position with the Dosakkal Restaurant as a Private Chef from 2018 to 2020, this is where I acquired the vast majority of my seafood skills.
• Experienced in successfully running a Hotel with our traditional food varieties called Oru oorla Oru Unavu along with a kiosk named Yummy Tummy from 2015 to 2017
• Managed staff of 4 cooks and 4 servers in a busy 4-star hotel restaurant. Developed 12 new menu items plus daily specials in a Malaysian restaurant during 2008 -2010.

Education

Diploma in Hotel Management

Achievements

• Won the “Best Chef” title from Nestle India pvt. ltd.
• Participated in many national level cookery events.
• Went as a Judge for many cookery competitions in and around Tamilnadu.

Research

• Researching About Fusion Foods.

Expert

• Expert in Kids Oriented Food & Easy Home Foods.